From Garlic Naan to Cheesy Naan: A Guide to Indian Breads at High On Chai
A friendly, practical guide to the naan and roti options served at High On Chai — how they’re made, which curries they best complement, and tips for ordering or enjoying them in the restaurant or via delivery.
Why the right bread matters
Indian meals are often built around breads as much as curries — naan, roti or other flatbreads act as a scoop, sponge and flavor partner. At High On Chai, many guests highlight the breads as a key part of the experience: whether you’re sharing plates with friends, dipping into a rich curry or enjoying leftovers, the bread you choose changes the meal.
Which breads you’re most likely to see
At High On Chai reviewers consistently mention varieties of naan and tandoori-style breads: garlic naan, cheesy garlic naan, plain/butter naan and breads described as more like tandoori roti. Those are the breads this guide focuses on, since they reflect what customers order most often and what pairs best with the restaurant’s curries and vegetarian dishes.
How these breads are traditionally made
Classic naan is traditionally cooked in a hot clay oven (a tandoor), which gives it charred bubbles and a slightly smoky flavor; roti/tandoori breads are typically cooked on a flat surface or against the tandoor wall for a leaner, chewier texture. High On Chai’s breads may vary in texture from visit to visit — reviews note both soft, fluffy naan and slightly firmer, tandoori-style breads — so it’s a good idea to mention your preference when you order.
Garlic naan: what to expect and when to pick it
Garlic naan brings a buttery, garlicky lift to creamy curries. It’s an excellent match for tomato- and cream-based dishes like butter chicken or paneer butter masala because the bread’s aromatic garlic balances the richness. If you prefer a softer, pillowy bite, ask for it fresh from the oven; if you enjoy a chewier, slightly charred edge, request a tandoor finish.
Cheesy garlic naan: indulgence with a caveat
Cheesy garlic naan is a popular, indulgent option—many guests rave about it, especially paired with grilled dishes like chicken tikka. A few reviewers find it a little too cheesy for their taste, so if you want just a hint of cheese, ask for light cheese or to have the cheese on the side. Cheesy naan is best shared, since it can be rich and is a heavier complement to lighter curries or dal.
Plain and butter naan vs. tandoori roti
Plain or butter naan gives a neutral, comforting base—ideal with strongly spiced dishes or when you want the curry flavor to shine. Tandoori roti or breads that lean toward a roti texture are firmer and less buttery; they’re excellent with gravies that cling to the bread, like dal or aloo gobi. If you prefer less oil or a drier bread, ask for a roti-style finish; if you want softness and a buttery mouthfeel, choose butter naan.
Pairing breads with High On Chai curries
For tomato-cream dishes (butter chicken, paneer butter masala) go for garlic or butter naan to balance richness. Grilled or tandoori meats (chicken tikka) pair beautifully with cheesy garlic naan or plain naan to mop up juices. Lighter vegetable dishes and dal are well-matched with tandoori-style roti or plain naan that won’t overwhelm subtler flavors. Biryani can be enjoyed with a plain naan or a small garlic naan on the side, depending on how much bread you want with rice.
Ordering tips to get what you want
Tell staff your preferred texture and cheese level — many reviewers praise High On Chai’s friendly service and quick deliveries, so a short request (for example, 'light cheese' or 'crispy edges') is usually easy to accommodate. If you’re sharing, order a mix (one plain, one garlic or cheesy) so everyone can try. For spice-sensitive diners, pair a milder curry with more flavorful bread like garlic naan to keep the meal balanced.
Delivery and leftovers: keeping naan at its best
If you order for delivery, bread can cool and soften in the container. To revive naan, reheat briefly in a skillet or a very hot oven for a couple of minutes, brushing with a little butter or ghee if you like. For cheesy naan, a short reheat helps re-melt the cheese and restore texture. Reviewers note that High On Chai’s delivery is usually speedy, so breads often arrive in good shape; still, plan for a quick reheat if you prefer a just-baked texture.
Customer notes and final recommendations
Guest feedback highlights both the strengths and small variations in High On Chai’s breads: many people praise the garlic and cheesy naans, while some note occasional differences in texture — one reviewer who grew up in India commented that their garlic naan was closer to a tandoori-style roti than a pillowy naan, a useful reminder to state your preference when ordering. Overall, pair your bread choice to the curry you’ve picked, speak to the staff about cheese or crispness levels, and enjoy sampling a couple of styles with friends so you can find your favorite.
Customer review
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High On Chai : Authentic Indian restaurant
Authentic Indian Food